Pouring tips

How you can enjoy your beer to the fullest:

  1. Always preserve your bottle of Augustijn upright, so that the yeast remains on the bottom of the bottle. The ideal pouring temperature is 8°C.
  2. The shape of the glass is of extreme importance: the spherical Augustijn-glass has been developed to maintain the foam head and the aroma after pouring. Beware the glass is cleansed and don’t put it in the dishwasher.
  3. Pour your Augustijn slow and steady. Also make sure the bottle doesn’t touch the glass. Tilt the glass and gently remove the bottle from the glass during pouring.
  4. The unique secondary fermentation in the bottle ensures a remaining evolution in taste. If you keep 0,5 to 1 cm of the beer in the bottle, then the yeast remains in the bottle and your beer will be nicely bright. If you pour the whole content, then you’ll taste a more bitter and hazy beer. The choice is yours!

Enjoy! But do so with care!