Main courses

 
1. Mussels with Augustijn.
 
Ingredients:
1 kg mussels per person, 1 carrot, 1 celery stalk, finely chopped onion, shallot, 33 cl Augustijn, 20 cl cream, pepper & salt, parsley.
 
Recipe:
Thoroughly clean the mussels and place in a large cooking pot. Add the vegetables, herbs and Augustijn. Cover the pot with a lid and bring to a boil until all the mussel shells have opened. Shake occasionally. Pour the mussels through a sieve, keeping the liquid for the sauce. Boil the liquid with the cream and season with some pepper.
 
Serve with fries or fresh bread and pour a refreshing Augustijn. Delicious!
 

 
2. Rabbit with Leute Bokbier.
 
Ingredients:
1 rabbit, 2 chopped apples, 1 finely sliced strip of smoked bacon, 1 finely shredded onion, 1 slice of brown bread, 33 cl Leute Bokbier, a little water, natural butter, mustard, thyme, sugar, pepper & salt.
 
Recipe:
Cut the rabbit in pieces and brown well in butter and sugar. Add all remaining ingredients and leave it on a low flame (for approximately 45 min.) until done. Add a slice of bread spread with mustard at the beginning of the preparation. This will thicken the sauce.
 
Serve with new potatoes and applesauce and pour Leute Bokbier.