{"id":3491,"date":"2023-10-04T13:36:56","date_gmt":"2023-10-04T11:36:56","guid":{"rendered":"https:\/\/www.vansteenberge.com\/schenktips\/"},"modified":"2023-10-05T09:36:25","modified_gmt":"2023-10-05T09:36:25","slug":"schenktips","status":"publish","type":"page","link":"https:\/\/www.vansteenberge.com\/en\/schenktips\/","title":{"rendered":"pouring tips"},"content":{"rendered":"
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HOW TO POUR OUR BEERS<\/span><\/span><\/h2>[vc_column_text css=”.vc_custom_1696498464379{margin-right: 100px !important;}”]Don’t serve our beers too cold
\nwe recommend a serving temperature of 8 degrees Celsius.<\/p>\n
THE RIGHT GLASS<\/h5>\n

It is best to serve our beers in their own glasses. If you do not have this, it is best to choose a glass with a thin rim so that all the flavors come into their own. Make sure that the glass is clean, so that no bubbles stick to the edge and so that the beer can foam well.<\/p>\n

HOW TO POUR<\/h5>\n

Try to pour the beer into the glass from a sufficiently high height so that the natural carbon dioxide dissolves in the beer, resulting in a softer taste.<\/p>\n

WALSING<\/h5>\n

Roll the bottle to loosen the live yeast at the bottom. Feel free to pour the yeast into the glass: it provides a richer, fuller taste.[\/vc_column_text]

<\/div>To the shop<\/span><\/a> [\/vc_column][vc_column width=”1\/2″]
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Our beers<\/span><\/h2>