Skip to content


Augustijn Blond


Authentic blond monastic beer of top fermentation with secondary fermentation. Three different yeast varieties provide an exceptional taste with a fruity touch. If you drink the beer young (up to 3 months after bottling), you will experience a fruity and hoppy taste. As you let the beer age, the color becomes deeper, and the flavor more pronounced.

STYLE Belgian monastic beer, blond tripel of top fermentation with secondary fermentation.
VIEW Amber blond with white head.
AROMA Malty (grain), fruity and hoppy with notes of pear.
FLAVOUR Full-bodied and mild with notes of malt, hops and vanilla.
INGREDIENTS Water, barley malt, sugar, rice, hops and yeast.
EBU 18
EBC 14
PACKAGING Bottle 33cl 75cl 1.5l – Barrel 20l 30l
ABV Alc. 7% vol. – 16° plato
HOLDING 24 months (bottle 33cl) – 36 months (bottle 75cl 1.5l 3l)
12 months (barrel)

Are you of legal
drinking age?