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Monk’s Café Grand Cru


Monk’s Café Grand Cru is a top-fermenting beer aged on tank.
Voted World’s best ‘old brown’ beer, World Beer Awards 2019.

STYLE Flemish old brown.
VIEW Dark.
AROMA Sweet and sour.
FLAVOUR Sour and refreshing.
INGREDIENTS Water, barley malt, sugar, hops, yeast, flavoring and caramel.
EBU 70
EBC 15
PACKAGING Bottle 33cl, 75cl – barrel 20l
ABV Alc. 5.5% vol. – 12° plato
HOLDING 24 months (bottle 33cl) – 36 months (bottle 75cl 1.5l 3l) 12 months (barrel)


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