Skip to content


Bornem Double


Few other dark doubles can match this Bornem Double. The dark double is often served with meat dishes, such as steaks, grilled meats, game or even sausages.

STYLE Belgian abbey beer, dark double. High fermentation with secondary fermentation in the bottle or barrel.
VIEW Warm dark brown.
AROMA Sweet and malty.
FLAVOUR Fruity and lightly hopped. Velvety smooth finish.
INGREDIENTS Water, barley malt, sugar, rice, hops and yeast.
EBU 25
EBC 65
PACKAGING Bottle 33cl, 75cl 1.5l – barrel 20l
ABV Alc. 7.2% vol. – 16.5° plato
HOLDING 24 months (bottle 33cl) – 36 months (bottle 75cl 1.5l 3l) 12 months (barrel)


Are you of legal
drinking age?