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Gulden Draak Classic


With such an imposing symbol that has endured for more than six centuries, comes an equally impressive beer. As the dragon adorns the top of the city, Gulden Draak has been among the world’s top beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but its complex flavor with notes of caramel, roasted malt and coffee makes it unique.
In short, the beer is worthy of its name.

A wine yeast is used for secondary fermentation, which determines the incomparable taste and ensures the long-term evolution of taste (= living beer). The older the beer gets, the more aroma it acquires and the fuller the flavor and color become.

So it is well worth keeping a few large bottles and letting them age over many years.

STYLE Dark barley wine, ruby red tripel.
VIEW Coppery brown with a ruby glow. Stable white head.
AROMA Malty-sweet undertone. dried fruits (figs) and a mild spicy touch (cloves).
FLAVOUR Full malty attack, caramel. spicy blend of fragrance. balanced. Clear presence of alcohol, but nicely carried by a solid body.
INGREDIENTS Water, barley malt, sugar, hops, yeast and caramel.
EBU 21
EBC 56
PACKAGING Bottle 33cl, 75cl, 1.5l, 3l – barrel 5l, 20l, 30l
ABV Alc. 10.5% vol. – 22° plato
HOLDING 24 months (bottle 33cl) – 36 months (bottle 75cl 1.5l 3l) 12 months (barrel)

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